Business & Economy

Food in Cuba: A Vicious Cycle

An analysis of the food market in our country reveals the continuity of high prices which tend to increase, taking the official average salary of consumers into account. Here is my attempt to explain the different markets that exist in Cuba for food.

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Cuba’s Sugar Harvest (2016-2017) Begins

Up until the first years of the Revolution, there were 161 operating sugar mills, and production varied between 4 and 5 million tons per year, with all-time highs of just over 8 million tons per year in the ‘70s and ‘80s. However, over the last few years, only 50-60 sugar factories continue to grind sugar with production levels standing at 1 to 3 million tons per year.

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Vietnam, a Miracle for Cuba to Follow?

Cuban authorities have insisted on the Cuban people knowing the absolute minimum about the Vietnamese “perestroika”, known as the Doi Moi, for one main reason: private property, a subject which has terrorized them.

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Key Cuba Embargo Provision Lifted by Obama

One of the most significant actions taken today was to rescind the ban on receiving cargo ships in US ports for six months after having docked in Cuba. This provision could make much more viable the deep water port that the Castro government built with Brazilian funding at Mariel west of Havana.

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