Adriana’s Nicaraguan Food Opens Doors for Her in the USA
From a family of cooks, the chef was forced to leave Nicaragua. Now she makes traditional Nicaraguan dishes for clients from all over the US.
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Business & Economy
No Flour and No Sacred Hosts in Cuba
The Havana religious order Madres Carmelitas Descalzas announced on November 2nd the paralysis in the production of sacred hosts .
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Cuba: Exchange Rates Drop, but Domestic Prices Increase
One of the most serious problems with the Cuban economy is that it doesn’t have this ability to replace imports, especially in most industries
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The Arbitrary Distribution of Profits in Cuba Doesn’t Work
We have repeatedly expressed the need for a stabilization policy that addresses the problem both on the supply side and on the demand side…
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Cuban Government Years Behind in Payment to Hog Raisers
At a time of food shortages for people, the lack of feed led most of Cuba’s pork producers to abandon their work.
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Despite its Enormous Profits, Etecsa Runs Out of Resources
ETECSA is one of the few Cuban state entities that generates a large income, and, even so, it is in a difficult financial situation.
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How are Cubans Navigating the Flour and Bread Crisis?
The most recent wheat flour crisis in Cuba has added another concern to the already poor diet Cubans have on the island today.
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Havana’s Fanciest Dessert Shop Charges 200 Pesos to a Dollar
Exclusive, expensive and accessible only to those with the patience to wait in line, El Biky is immune to crisis that affects most Cubans.
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Cuba’s Cigar Industry took a Huge Hit from Hurricane Ian
Hurricane Ian has been a “demolishing blow” for Cuba’s most select tobacco cultivation, the official press reported.
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Knife Sharpeners in Cuba: Still a Living Tradition
When developed countries create machines to substitute people in different job roles, old professions are rescued in Cuba to survive.
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