Lisduania Victorero’s diary

Working to Work

Having to work to work is no more than one of the obstacles that arise when it comes to doing even the simplest thing here, and of course this is now part of the daily life of every Cuban.

State Run or Private

A short time ago I went to the Coppelia, the famous outdoor ice-cream parlor on 23rd Street here in Havana. After standing in line for about an hour, this is what I found: