Sharp Drop in Cuba’s Farm Production
Agricultural production reported strong decreases in the first quarter of this year as compared to 2009 in key food products in Cuba, according to a report by the National Office of Statistics (ONE). While the collection of tubers in general increased 4.5 per cent and rice, essential in the island’s diet, the production of beans and vegetables fell by 40.5 and 35.1 per cent, respectively. Moreover, citrus fruit decreased 21.6 per cent.
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