Cuba’s State-run Food Establishments Obsessed with Repairs
Even though a large number of establishments used during the last half a century by the state-owned food service sector were leased out or managed by cooperatives, over 50% still remain under government control. Repairing a state-run establishments is a lucrative business, they allocate materials and a lot of them end up far from the place where the remodeling work is taking place.
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