Cuba’s Vegetable Rage
In Cuba, the trend toward vegetarian diets is becoming more popular. Though it has been fueled by the mass media and health food advocates, it still hasn’t been easy to motivate most people in this regard. Cuban dining culture has historically been sustained by the consumption of meat, fish and carbohydrates (with this latter having been the basis of the diet since the advent of the Special Period crisis starting the early 1990s).
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