Pandemic Accentuates Need for Caribbean Food Security

By Kate Chappell (IPS)

Jaxine Scott displays some vegetables in her backyard garden at her Kingston, Jamaica home. Credit: Kate Chappell

HAVANA TIMES – Last year, Jaxine Scott was off work as a caregiver at a primary school as a result of the pandemic. One day, she noticed a green shoot emerging from some garlic in her fridge. She decided to plant it, and to her surprise, it thrived. “I thought ‘It looks like I have a green thumb, let me plant something else,’” Scott says. She now has a backyard garden, including cucumber, pumpkin, melon, callaloo, cantaloupe, pak choy and tomatoes. “It makes me feel good,” she says. “I can help my family members and neighbours. It has saved me money. I’m not going to stop, I’m going to continue,” she says.

Scott, 45, is just one of thousands of Jamaicans who have found an interest in gardening, both as a way to pass the time and to become more self-sufficient when it comes to food and nutrition.

This is a small yet important step for a country and region in which the trees are laden with an abundance of fruits, yet many people go hungry every day.

An October, 2020 study of eight Caribbean countries found that 40% of people surveyed experienced some form of hunger, with 42% of those saying it was moderate to severe. The survey by the College of Health Sciences at the University of Technology included 2,257 households in eight countries across the region (Jamaica, Trinidad and Tobago, Guyana, Belize, Barbados, St. Kitts and Nevis, St. Vincent and the Grenadines and Antigua and Barbuda.) Another recent study from the Caribbean Research and Policy Institute and Unicef also found that in a survey of 500 Jamaican households, 44% reported that they were experiencing food shortages, while 78% said their savings could last them four weeks or less.

Food security is a technical term referring to the availability of nutritious food, and defined by the United Nations as having “physical, social and economic access to sufficient, safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life.” The World Bank reports that despite the pandemic, there is adequate supply, however the challenge lies at the national level. The risks to food security include higher prices and reduced incomes, which forces households to rely on smaller portions of less nutritious foods.

“We suspected people were cutting back on their intake, especially households where the breadwinners were losing their jobs. It has shook up some of the households quite a bit. People are cutting back on the number of meals that they were having,” says Dr. Vanessa White Barrow, the Head for the School of Allied Health and Wellness at the University of Technology’s College of Health Sciences.

The effect of this, of course, has many repercussions, including malnutrition, lack of energy, obesity as a result of consuming lower-cost but unhealthy foods and a variety of health issues like diabetes and hypertension.

“What has happened is that the nutrition divide has widened as a result of COVID,” says Prof. T. Alafia Samuels, of at the Caribbean Health Research Institute at the University of the West Indies.

“We also know that before, because of the extent that many household were dependent on processed food, people have cut back (on healthy foods) and are going for cheaper alternatives, and this has long-term health implications,” she says. This especially impacts children, who need nutritious food to grow and learn adequately. In addition, children are confined to their households, doing online learning and missing physical activity they would have had at school.

Food and nutrition insecurity are just one frightening outcome of the pandemic, which has ravaged one of the most tourism-dependent regions in the world. In Jamaica alone, a minimum of 50,000 people have been laid off from the tourism industry, a number that is likely even higher when taking into account indirect employment. An estimated 135,000 people have lost their jobs in total. The country’s real GDP for fiscal 2020/21 is expected to contract by up to 12%, according to the Bank of Jamaica, and the unemployment for Oct. 2020 was 10.7%. According to the World Bank, the percentage of people living below the poverty line was 19.3% in 2017, and while this figure had been improving, it is unlikely to continue this trajectory.

With this hardship in mind, the government has introduced a series of financial stimulus measures to reach the most vulnerable, but these are not sustainable. In addition to financial measures, the government has also focused on increasing food security, an effort that existed prior to the pandemic, but has since been ramped up.

In terms of boosting food security and assisting the farming industry, Jamaica’s Minister of Agriculture and Fisheries Floyd Green says that the government is investing JMD$1 billion this year.

Decreased market demand, in large part from the hotel and restaurant industry, has harmed the farming industry. So while at times there is an excess of supply, a lack of demand has impacted farmers and their production systems, which in turn erodes food security.

“The challenge with COVID is clearly the downturn in the market, which discourages the farmers from producing,” says Green, adding that they worry their supply will not be absorbed. With this in mind, the government created a “buy-back” program, which found new clients for farmers, which has helped.

“We saw an initial decline in production with COVID when it came in, but we went back into a growth position overall, and now year-over-year seeing growth.”

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