Cuba’s Ration Booklet: A Catalogue of Privations
This is the basic consumer basket of the average Cuban: five eggs and some pounds of rice (the kind that “gets sticky”, not cooked) every month, enough sugar to turn a regular glass of water into an emergency breakfast, one kilogram of table salt (with crystals the size of Ping-Pong balls) once every who knows how many months. Placing these product quantities on the same plane as monthly needs entails a complicated mathematical operation.
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