Business & Economy

Is Privately-Run Business the Magical Answer for Cuba?

A group of friends walked past the corner on 23rd and G Streets in Havana. Alain stopped and looked at the poor state of what was once the busy Cafe G, the place of so many good memories during their university years, just a few years ago. “Do you realize… Now, if this were privately-run… it would pick itself right up off the ground.” I’ve heard this phrase several times, which summarizes the undisputed proof of before and after private individuals take over state-run businesses.

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Food in Cuba: A Vicious Cycle

An analysis of the food market in our country reveals the continuity of high prices which tend to increase, taking the official average salary of consumers into account. Here is my attempt to explain the different markets that exist in Cuba for food.

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Cuba’s Sugar Harvest (2016-2017) Begins

Up until the first years of the Revolution, there were 161 operating sugar mills, and production varied between 4 and 5 million tons per year, with all-time highs of just over 8 million tons per year in the ‘70s and ‘80s. However, over the last few years, only 50-60 sugar factories continue to grind sugar with production levels standing at 1 to 3 million tons per year.

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