My Last Interview in Havana

To come back to Cuba after arriving in Mexico, I waited the two years they give you to not lose your residency rights on the island. There was so much to learn about, the city, a new culture, plus my Masters studies in paleosoils.

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Mexico’s Cuban Sandwich

The Mexican torta, a kind of super-sized sandwich, is a multicultural food. That is why, in Mexico, we come across the “Spanish torta”, prepared with dry-cured ham, the “French torta”, with cheese from Oaxaca and the “Cuban torta,” the best and most expensive one of all.

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Havana’s “Cuban Art Factory”: Poetic Consumption for the New Middle Class

I arrived at the main entrance of the Fabrica de Arte Cubano when the establishment had ceased being news and been in operation for about four months. A man over 6 feet tall addresses me. “Yes?” he asks me. Standing less than a foot from him, I really don’t feel like saying anything to him, because his question gives me the feeling one typically gets at State establishments: I feel like someone who is trespassing on someone else’s property.

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